ASSESSING THE ASSOCIATION OF ORGANIZATIONAL CULTURES ' DIMENSIONS AND KNOWLEDGE MANAGEMENT IN HEALTH CARE EDUCATIONAL ORGANIZATIONS

Assessing the association of Organizational Cultures ' Dimensions and Knowledge Management in Health Care Educational Organizations

Background: Knowledge management plays an imperative role in the success of organizations.Many factors such as organizational culture affected on knowledge management.Therefore, this study aims at investigating the association between dimensions Harness of organizational culture with knowledge management.Materials and Methods: A cross-sectional des

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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta.Pasta samples were prepared by substituting 50% of durum wheat semolina with oat bran (OBP) or apple flour (AFP).AFP presented higher cooking loss and water a

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